Jalapeño Mango Martini

February 27, 2015Sasha Rummage

Tattooed Martha - Jalapeño Mango Martini (8)

Right now all I want is to feel the warmth of the sun, breathe in the familiar smokey smell of BBQ’s, and kick back with a tiki drink! Sadly I must face the cold harsh truth.. Winter is still here and the possibility of a vacation is non-existent at this point. Not to be beaten down by the winter blues, I created a sweet and spicy cocktail with a tropical twist that makes you forget all about your snow covered driveway! The heat from the jalapeño infused vodka, sweetness of fresh mango puree, and a light finish of mint makes a perfect combination to remind you that warmer days are ahead!

This is a great cocktail to serve at parties since most of the ingredients can be prepared the night before!


1 jalapeño pepper

1 to 1 1/2 cups vodka

1/2 cup sugar

1/2 cup water

1 mango, peeled, pitted, and diced into small chunks

Juice from 1 lime

Honey and sugar for rim of glass

Fresh mint leaves

For 1 martini:

5-6 fresh mint leaves (a few extra for garnish)

3oz jalapeño infused vodka

1oz simple syrup

3 Tbs mango puree


Jalapeño slices for garnish

Cut jalapeño in half and place in a medium sized canning jar or other glass container that seals. Pour vodka into the jar until it just covers the pepper halves. Give it a good shake and place in the refrigerator to infuse for 6-8 hours or overnight. Shake and taste test every 4 hours until you have the desired flavor and spiciness.

Tattooed Martha - Jalapeño Mango Martini (1)

To make simple syrup, combine sugar and water in a small saucepan and bring to a boil. Stir until sugar is completely dissolved. Remove from heat and let syrup cool completely.

Place diced mango and juice from 1 lime in a food processor or blender and puree until smooth.

Tattooed Martha - Jalapeño Mango Martini (2)

Now to put everything together!

Coat the edge of a martini glass with honey and then dip into a shallow dish filled with sugar to coat the rim.

Tattooed Martha - Jalapeño Mango Martini (3)

Muddle mint leaves in the bottom of a cocktail shaker. Add vodka, simple syrup, mango puree, and a few ice cubes. Cover and shake like crazy! Strain into a martini glass, garnish, and serve!

Tattooed Martha - Jalapeño Mango Martini (4) Tattooed Martha - Jalapeño Mango Martini (5) Tattooed Martha - Jalapeño Mango Martini (7)Tattooed Martha - Jalapeño Mango Martini (6)

Enjoy responsibly!

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post