Gluten Free Lemon Cookies
Got a hankering for something a little bit sweet and a little bit tart? This gluten free lemon cookie recipe hits the spot and doesn’t require a million different ingredients!
Servings 18 cookies
Calories 202kcal
Equipment
Ingredients
- 1 stick butter room temperature
- 3/4 cup granulated sugar + more for rolling cookies
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1/2 tablespoon lemon juice
- zest of 1 lemon
- 1 1/4 cup gluten free baking flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°. Line a cookie sheet with parchment paper.
- Cream together butter and white sugar with a hand mixer until light and fluffy. Add in brown sugar, vanilla extract, egg, lemon juice, and lemon zest mixing until well combined.
- Add half of the flour to your bowl and mix. Add remaining flour plus all dry ingredients and mix again until well incorporated and a stiff dough has formed.
- Scoop dough by the rounded tablespoon and flatten into a ball. Press dough into a shallow dish with white sugar to fully coat on both sides. Dough will form 18 cookies.
- Bake for 10 to 12 minutes in preheated oven or until cookie bottoms become slightly brown. Allow to cool 5 minutes on the cookie sheet and then transfer to wire racks to finish cooling.
Nutrition
Serving: 1cookie | Calories: 202kcal | Carbohydrates: 35.6g | Protein: 2.3g | Fat: 5.1g | Saturated Fat: 3.2g | Cholesterol: 14mg | Sodium: 84mg | Potassium: 18mg | Sugar: 8.9g | Calcium: 8mg