For tie dyed eggs a super concentrated dye works best. Here is our egg dye recipe for squeeze bottles:

• Teal: 1 ounce of white vinegar and 15 drops of food color.

  Magenta: 1 ounce of white vinegar and 15 drops of food color.Y

  Yellow: 1 ounce of white vinegar and 30 drops of food color.
  
• Pour a small amount straight white vinegar into a shallow bowl. Take a small piece of tee shirt material or a paper towel and dip it into the straight vinegar. Wring out the rag very well until it feels just damp.
  
• Wrap the wet paper towel around the egg creating creases and folds as you go.
  
• Gently wrap 2 rubber bands around the egg, randomly placed.
  
• Apply small dots of dye using your applicator bottles or eye dropper around the surface of the egg. Continue adding color to your egg, a few drops at a time. Fully cover the paper towel in dye. Feel free to experiment with patterns placing the dye around randomly or in a circular fashion similar to on a swirl tie dye tee.
  
• Place your egg in a sandwich bag and spin to close. Wrap a rubber band around the closed off area keeping as much air out of the bag as possible. Place in the refrigerator and allow to rest 12-24 hours, or overnight.
  
• Remove the rubber bands and paper towel and set egg aside to dry.

  Once fully dry rub a drop of vegetable oil into the shell for a pretty sheen.