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So festive and so tasty! Everybody will love these gluten free Funfetti donuts and most won't even realize they're gluten free!
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Gluten Free Funfetti Donuts Recipe

So festive and so tasty! Everybody will love these gluten free Funfetti donuts and most won’t even realize they’re gluten free!
Course Dessert
Cuisine Gluten Free
Keyword gluten free, gluten free donuts, gluten free doughnuts, gluten free funfetti
Prep Time 30 minutes
Cook Time 15 minutes
Servings 9 Donuts
Calories 582kcal
Author Allison Murray

Ingredients

Instructions

  •  Spray a silicone donut pan with cooking spray and preheat your oven to 350°.
  • Beat eggs, vegetable oil, vanilla, and sugar until smooth in a stand mixer or with a hand mixer.
  • Beat the eggs, vegetable oil, vanilla, and sugar until smooth.
  • Whisk together flour, salt and baking powder in a separate bowl until well mixed. Add flour to your mixer bowl and beat until just combined. Pour in milk and beat until smooth.
  • Spoon or pipe the donut batter into your prepared pan.
  • Bake 12-15 minutes or until a toothpick comes out clean. Allow to cool in pan.
  • For glaze whisk together sugar, vanilla and milk until completely smooth. Add a few drop of food color and mix, adding more drops as needed for a pretty pink color.
  • Dip cooled donuts in glaze. While the glaze is still wet, sprinkle with rainbow jimmies. Allow glaze to set.

Nutrition

Serving: 1donut | Calories: 582kcal | Carbohydrates: 115.3g | Protein: 9.3g | Fat: 7.6g | Saturated Fat: 1.8g | Cholesterol: 39mg | Sodium: 155mg | Potassium: 114mg | Sugar: 29.2g | Calcium: 74mg | Iron: 2mg