Gluten Free Pumpkin Spice Donuts Recipe
If you love all things pumpkin spice, you're in for a treat! These pumpkin spice donuts with a spiced glaze are the perfect fall treat.
Servings 18 donuts
- Donut Ingredients
- 3 cups of gluten free baking flour
- 2 ½ teaspoons of baking powder
- 1 teaspoon of pumpkin pie spice
- 1 teaspoon of cinnamon
- 1 teaspoon of salt
- 15-ounce can of pumpkin puree
- ¾ cup of brown sugar
- ⅓ cup of canola oil
- 4 tablespoons butter melted
- 1 teaspoon of vanilla extract
- 1 egg
- Glaze Ingredients
- 1 ½ cups of powdered sugar
- ½ teaspoon of pumpkin pie spice
- ½ teaspoon of vanilla
- 3-4 tablespoons of milk
Preheat oven to 350°.
Whisk together dry donut ingredients in a large bowl.
In a medium-sized bowl whisk pumpkin puree, brown sugar, oil, butter, vanilla extract and egg until well mixed. Pour into dry ingredients, stirring until just combined.
Fill a large piping bag with a large nozzle with batter. Pipe into donut pans greased with nonstick cooking spray.
Bake for 20 minutes or until done. To check for doneness, gently press donut. It should spring back.
Cool in pan for 5 minutes then remove and place on a wire rack until completely cooled.
Combine glaze ingredients in a medium-sized bowl, whisking until smooth. Dip donuts into the glaze and return to the wire rack. Allow the glaze to set.
Serving: 1donut | Calories: 147kcal | Carbohydrates: 21.2g | Protein: 1g | Fat: 7g | Saturated Fat: 2.1g | Cholesterol: 16mg | Sodium: 239mg | Potassium: 118mg | Fiber: 2.7g | Sugar: 9.3g | Calcium: 84mg | Iron: 1mg