I’m not going to pussyfoot around this. Russell makes the best salsa ever. I mean this stuff is amazing enough that for years we earned extra money by making it, jarring it and selling it for SEVEN BUCKS a pop! And if they were somebody that knew us, we even asked for the jar back…
Sweet and Savory Pumpkin Seed Recipe
Read moreSo right about now is the time to start carving up your pumpkins, if you’re smart. I, of course, am not smart so I’ve carved my pumpkins two weeks before this date and have consumed many, many pumpkins worth of seeds at this point. But you are probably just getting around to it, knowing good…
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How to Cook Bread Cheese
Read moreThis, my friends is your lucky day. Today you’re going to learn about a tasty food called bread cheese and you’ll also learn how to prepare and serve it! I love bread. Or, I guess I should say I loved bread – past tense. You see 18 months ago I was diagnosed as Celiac and…
