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Microwave the chocolate in the measuring cup in 30 second intervals until it's mostly melted (some chunks are fine). Toss the final square of chopped almond bark into the measuring cup and stir until the residual heat melts it until smooth.

Microwave the chocolate in the measuring cup in 30 second intervals until it’s mostly melted (some chunks are fine). Toss the final square of chopped almond bark into the measuring cup and stir until the residual heat melts it until smooth.