That pic up there? That’s me and my momma. And before we go too much further, yes I am in my 30’s and yes I still call her Momma. That’s her name. What else would I call her? :) She and her brothers call her momma (my Mimmie), Momma.
A very large part of why I do what I do, make things and share them is because of Momma. She’s a very, very creative spirit herself and always had fun activities lined up for me and my sister. And later for us and our friends with a group she dubbed “The Busy Bees”. Our little group did so many neat things that centered around making. We tie dyed tee shirts (over a hot freaking stove and we were little, my how times have changed!) and once even got to go learn how pizzas are made at the local pizza joint. And then we got to eat the pizza. Boom, double score.
I guess you can say that I learned that it is okay to make making a priority. Even when I worked 8-5 (at least) 5 days a week (at least) I made time to make something. I’d embroidered stamped quilt blocks (that she bought me actually!) Or do any number of kits or activities she’d send me home with. And in teaching me how to make she also taught me how to deal. I’m pretty sure that keeping my hands busy keeps me sane :) Anxiety and OCD are nasty things to have but keeping my eyes focused on a task with my hands moving and my brain constantly working out my next step, I’m able to do pretty well!
But anyway, when I was a kid the types of places we frequented were the kinds that were nice and sit down but had all sorts of craziness up on the walls and under the glass of the table. My parents loved those places. So when my friend and I had been talking about restaurants a few weeks ago I thought of Buca di Beppo and their fun, vintage and eclectic atmosphere and how my Momma might really enjoy that. Plus I’ve never had a server that isn’t just fantastic. You know the type… nice and attentive but not so attentive that it starts to get irritating. Not here. No way no how.
And what better way to celebrate family than by eating family-style! Dinners serve 2-4 and there are all sorts of dishes! Even quite a few even a Celiac with gluten intolerance such as myself can eat! Now my Momma has always loved Alfredo and my dad is crazy for spaghetti and meatballs over meat sauce. I love chicken limon or chicken marsala. Decisions, decisions! We can get what we want and share and eat just like we do at home! Except without heating up the kitchen or having to wash dishes after!
My family isn’t terribly large. But what we lack in numbers we make up for with enthusiasm and volume! We can be loud and that can be annoying to people around us. Thing is, we probably don’t even realize it to tone things down. That’s why for special events private rooms are fabulous. We’re tucked away talking 4 levels louder than we should and nobody is stressing about trying to rein it in to keep from irking everybody else looking to have a good night out, too! All roads lead to Buca di Beppo being the perfect Mother’s Day night out. Don’t you think?
Win a $50 Buca di Beppo gift card!
Be conscientious and reserve your table! And guess what?! You can also win a $50 Buca di Beppo gift card and you can be dining out gratis my friends! Just tell me… What is the most memorable lesson your mom taught you? Leave a comment with your answer below and bing, bang, boom you’re entered! The contest closes on 5/10/2014 (which is just moments away, really!) so get down there and share your story to win!