Avocado Pico de Gallo Cups

September 25, 2015Sasha Rumage

Tattooed Martha - Avocado Pico de Gallo Cups (0)

When you’re short on time for prepping an appetizer, just remember to keep it simple. One of my go-tos is fresh, crisp pico de gallo! All you need is some garden fresh tomatoes, onion, cilantro, and add a little bit of heat from the jalapeno. Finish it all off with the squeeze of a lime and you’ve got a crowd-pleasing snack that only took minutes to put together. I decided to serve mine up in avocado halves to create a fun and delicious new way to enjoy this classic!

(makes 6)



3 roma tomatoes, seeds removed and diced

1/4 cup red onion, finely chopped

1/2 of a large jalapeno (remove ribs and seeds to make it less spicy)

1 garlic clove, minced

2 Tbs fresh cilantro, finely chopped

Juice from half a lime

Salt and pepper to taste

3 ripe avocados, sliced in half and pit removed

Combine everything but the avocados in a medium sized bowl and stir until evenly mixed. Cover and refrigerate if you’re making the night before. Spoon mixture into avocado halves and serve with tortilla chips.

Tattooed Martha - Avocado Pico de Gallo Cups (1) Tattooed Martha - Avocado Pico de Gallo Cups (2) Tattooed Martha - Avocado Pico de Gallo Cups (3) Tattooed Martha - Avocado Pico de Gallo Cups (5)


Comments (1)

  • Avocado Pico de Gallo Cups at Dream A Little Bigger

    September 25, 2015 at 3:31 PM

    […] on time or you’re just looking for a no-fuss appetizer, look no further than these tasty Avocado Pico de Gallo Cups! The pico de gallo can be made the night before so all that’s left is slicing open some […]

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