• Tattooed Martha - Poison Apple Cider Martinis

    Poison Apple Cider Martinis

    October 21, 2017 sasha

    I imagine that if the Evil Queen ran into Snow White at a cocktail party she would serve up one of these instead of handing over a plain old apple in the woods. The difference with mine is that I chose vodka as my “poison” and unless you take down too many, you won’t slip…

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  • Tattooed Martha - Cream Cheese Glazed Pumpkin Spice Doughnuts*

    Cream Cheese Glazed Pumpkin Spice Doughnuts

    September 30, 2017 sasha

    It’s the last day of the month and I’m also pulling the birthday card, but I had to squeeze in one more pumpkin spice recipe. Since I’m not much of a birthday cake kind of gal, I opted for doughnuts instead! These aren’t your sugar filled fried doughnuts from the convenient store, but a lightened…

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  • Tattooed Martha - Harvest Pumpkin Beer Cocktail

    Harvest Pumpkin Beer Cocktail

    September 16, 2017 sasha

    When September hits, we all lose our minds over Halloween decorations, scary movie marathons, and of course PUMPKIN SPICE EVERYTHING. I fall into the hysteria just as much as the next person, but where I really go ham on pumpkin flavored goods is in the beer aisle. I love trying all the new pumpkin ales…

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  • Tattooed Martha - Spicy Cucumber Mint Greek Yogurt Dip

    Spicy Cucumber Mint Greek Yogurt Dip

    September 2, 2017 sasha

    I must have planted one the strongest and fastest producing cucumber plants of all time. I’ve made enough pickles to last me all the way through next summer and now that I’m running short of mason jars (and fridge space) it’s time to put them to use in some new recipes! I love tzatziki to…

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  • Herbed Zucchini and Summer Squash Pasta

    August 19, 2017 sasha

    Every summer it seems like I wind up with an abundance of zucchini or yellow squash and I’m constantly looking for new ways to use it in recipes. Normally my recipes are very well thought out and planned, I usually make adaptations along the way, but this one was complete experimentation and I wouldn’t change…

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  • Tattooed Martha - Spicy Peach and Basil Sangria

    Spicy Peach and Basil Sangria

    August 5, 2017 sasha

    Sangria is one of my favorite go-to drinks to make for a party.. or sometimes just for myself! I love creating new variations of it using spices, herbs, and fruits that are in season at the time. With this last month of summer being so ridiculously hot and humid, I wanted to make something that…

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  • Simple Zesty Refrigerator Dill Pickles

    July 29, 2017 sasha

    As promised in my last recipe… pickles! I’ve got boatloads of cucumbers growing in the garden, taking up space in the refrigerator, and even more packed into canning jars undergoing the delicious transformation into pickles. I’ve scoured dozens of recipes and methods online and finally arrived at my own adaptation. The pickling spice ingredients are…

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  • Tattooed Martha - Mint Pea Hummus Bruschetta with Roasted Peppers and Feta

    Mint Pea Hummus Bruschetta with Roasted Peppers and Feta

    July 15, 2017 sasha

    My garden has been exploding this past month and I hate to see anything go to waste so I harvested a ton of cucumbers (pickle recipes coming soon!), tons of fresh basil and mint to make pesto with. Left with a ton of mint and more growing every day, I decided to put it to good…

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  • Tattooed Martha - Mulberry Martinis with Homemade Simple Syrup

    Mulberry Martinis with Homemade Simple Syrup

    July 8, 2017 sasha

    Maybe I’m a bit of a plant nerd, but I think one of the coolest things is to pluck ingredients straight out of nature and use them in your every day meals. Tomatoes from the vine in a homemade red sauce, fresh salad greens snipped right from the ground, and mulberries plucked from the trees…

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  • Tattooed Martha - Habanero Mango Mules

    Habanero Mango Mules

    June 17, 2017 sasha

    A little while back I read an article about some very passionate cocktail enthusiasts, or cocktail purists I should say, that thought it was absolute blasphemy to make anything but a traditional Moscow Mule. I was slightly afraid they would find my recipes and tear me apart for veering off the path, but then I…

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