Acorn squash is typically reserved for the fall and winter months, but it translates easily to a summer dish by adding a bit of fresh basil, garlic, onion, and tomatoes straight from your garden! Tender roasted squash, fresh vegetables and herbs, topped off with Parmesan and gooey, melty mozzarella! This Italian Roasted Acorn Squash Bake is a vegetarian and gluten-free friendly dish that's hearty, healthy, and delicious no matter the season!
(as a main dish it serves 4 and as a side dish it serves 6-8)
6 Tbs olive oil, divided
2 acorn squash
1/2 medium red onion, finely diced
2 cups grape tomatoes, quartered
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